Hello there! Welcome to the post “Roblox Restaurant Tycoon 2 Codes” which has the working promo codes list. That you can redeem to get free cash, diamonds, and items These diamonds and cash will help you to buy different items for your restaurant.
Restaurant Tycoon 2 Codes
The following list contains all the active codes available for the Restaurant Tycoon 2…
- dino – Redeem this code to get 20 diamonds
- newmap2020 – Redeem this code to get 15 diamonds
- ocean – Redeem this code to get a Dolphin item
- razorfishgaming – Redeem this code to get 250 cash
These are all the active codes in the game. Stay tuned for new codes, we’ll keep this post updated with the latest codes. Want more codes then check our post “Roblox Promo Codes“
Expired Restaurant Tycoon 2 Codes
Below is the list of expired codes for the game that you can not redeem…
- bored – Redeem this code to get 15 diamonds
- drinks – Redeem this code to get 20 cash
- ghostlygreetings – Redeem this code to get 20 cash
- Luigi – Redeem this code to get 20 diamonds
- paella – Redeem this code to get 25 diamonds
- Parmesan – Redeem this code to get 10 cash
- snowflake – Redeem this code to get 20 diamonds
- spooky – Redeem this code to get 20 diamonds
- teamtrees – Redeem this code to get 25 diamonds
How To Redeem Roblox Restaurant Tycoon 2 Codes?
You can easily redeem codes in this game. All you have to do is to open the store in the game that is placed at the bottom of the screen. When you click on it then the store will open. Look for the twitter icon on the left of the store menu and click on it. It will open a dialogue box, paste your code there and click on the redeem button.
About the game
Restaurant Tycoon 2 is a game in which you can build your own restaurant and earn some cash. First of all, select a design of restaurant and build it then wait for the customers.
When the customer arrives, offers them a place to sit and ask your waiter take their order. Then give the order to the chef or you can also cook by yourself if you not have enough cash to hire a chef. Then serve the food to the customers and when they leave collect the cash from the table.